To guarantee the safety of our food supply, the Hazard Analysis and Critical Control Points (HACCP) system stands as a cornerstone. This systematic approach involves recognizing potential hazards at each point of the food production process, from farm to fork. By implementing measures, businesses can effectively mitigate these risks and minimize fo… Read More

You may be able to use artificial intelligence that can help with this—a growing variety of providers are now using AI to further improve their key general performance indicators and make new ones. The workforce might be tasked to establish prospective food protection dangers, analyze them, set up significant limits and normal parameters, genera… Read More